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ANSC 409: Meat Science, All Semesters

Average GPA: 3.591

Grade % of students
A+ 4.422
A 64.626
A- 1.701
B+ 2.041
B 19.048
B- 0.000
C+ 0.340
C 5.102
C- 0.000
D+ 0.000
D 1.701
D- 0.000
F 1.020


Prof. No. of Students Avg GPA Std. Dev. GPA
Boler, Dustin D
27 3.939 0.158
Harsh, Bailey N
135 3.617 0.678
McKeith, Floyd K
59 3.508 0.698
Dilger, Anna C
73 3.479 0.976